High on nutrients and low on fats, fish is the most nutritious meat which keeps one hearty and light weight.
Prawns, crabs, lobsters, and shrimps; heavy dose of iron and vitamins for immunity boost.
Organic fuel made from agricultural leftover and industrial waste, resulting in significantly lesser carbon footprints.
Pulpy extract taken from fresh fruits and juices, beneficial for health and to be consumed over a longer period of time.
We export/trade in dried food, fish & other seafood, and wood pellets, to fulfill global supply needs.
A biofuel made from the residues of lumber and crops; wood pellets give out less carbon emissions upon burning.
Food, like peas, nuts and beans, which had water removed for preservation to elongate its shelf life.
Mollusc and Crustacean are great sources of iron, selenium, zinc and healthy fats which boosts immunity.
Great source of protein and omega-3, fish consumption keeps a person healthy and active.